What is Hagerstown
Restaurant Week?
Now in its third year, Hagerstown Restaurant Week was launched with the
intention of spotlighting the city as a premier dining destination. This
delicious tradition began in 2008.
Organized by the Hagerstown-Washington County Convention and Visitors
Bureau, Restaurant Week gives local food aficionados and visitors an
opportunity to enjoy special three-course, selected menus from more than a
dozen participating restaurants throughout Washington County for either
$20.10 or $30.10 per person.
A spectacular exhibition of Hagerstown's finest culinary talents, Restaurant
Week 2010 will illustrate why the area's dining scene is rapidly becoming
one of the state's hottest and most talked about. Restaurant Week will
feature a vast array of options from established favorites as well as many
new restaurants that have opened their doors during the past year.
When is it?
Taking Place: August 8-21, 2010
How do I take part in Hagerstown Restaurant
Week?
No passes, tickets or coupons are required. Instead, diners may simply visit
their favorite participating restaurants throughout the week to enjoy the
specially selected dinner menus. It is strongly recommended that diners make
reservations in advance. To make a reservation, diners may contact
restaurants directly.
Which restaurants are involved?
Numerous restaurants throughout Washington County are participating. A
complete list of participating restaurants is available here or you may call
your favorite restaurants to see if they are participating.
Are reservations required?
No. Reservations are strongly encouraged, but walk-ins are appreciated.
There is no guarantee that walk-in guests will be accommodated.
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