What is Hagerstown Restaurant Week?
Hagerstown Restaurant Week was launched with the intention of spotlighting the city as a premier dining destination. This delicious tradition began in 2008.

Organized by the Hagerstown-Washington County Convention and Visitors Bureau, Restaurant Week gives local food aficionados and visitors an opportunity to enjoy special three-course, selected menus from more than a dozen participating restaurants throughout Washington County for $20.15 or $30.15 per person.

A spectacular exhibition of Hagerstown's finest culinary talents, Restaurant Week 2014 illustrates why the area's dining scene is rapidly becoming one of the state's hottest and most talked about. Restaurant Week feature a vast array of options from established favorites as well as many new restaurants that have opened their doors.

When is it?
Our Hagerstown Restaurant Week for 2015 have been scheduled for Sunday August 2 through Saturday August 8..

How do I take part in Hagerstown Restaurant Week?
No passes, tickets or coupons are required. Instead, diners may simply visit their favorite participating restaurants throughout the week to enjoy the specially selected dinner menus. It is strongly recommended that diners make reservations in advance. To make a reservation, diners may contact restaurants directly.

Which restaurants are involved?
A complete list of participating restaurants is available here or you may call your favorite restaurants to see if they are participating.

Are reservations required?
No. Reservations are strongly encouraged, but walk-ins are appreciated. There is no guarantee that walk-in guests will be accommodated.